Menya Kokoro – Japan’s leading Mazesoba – a dry noodle dish. Mazesoba means "Mixing ramen" in Japanese. ​

This "Mazesoba" is the latest ramen trend in Japan.

Specially made thick, bouncy ramen noodle with Kokoro signature richly flavored minced meat sauce, slow-cooked with a secret recipe. and flowy onsen egg, flavourful fish powder and garnish.

These makes our Mazesoba special. ​

Enjoy the taste of The Best Ramen / Mazesoba awarded by "Tokyo Ramen of the Year" - the most prestigious ramen awards in Japan.