Tamago-EN was first founded in 2019 in Singapore and expanded to Hong Kong later that same year and KL in 2022.

Tamago-EN only uses the freshest eggs imported direct from Okinawa. Delight in the golden orange yolk unique to Japanese eggs and revel in the fuwa fuwa (fluffy) texture of our egg dishes.

All our eggs go through a process of UV sanitisation for the highest food safety standards, and are SO FRESH they can be eaten raw.