A spin-off from Tsuta, the world's first Michelin-starred ramen restaurant,

Tsuta Japanese Dining is an evolution of head Chef Yuki Onishi's homage to Japanese cuisine.

Driven by his desire to put his touch on popular Japanese dishes like maki, temaki, tonkatsu, rice bowls and more, Chef Yuki continues to craft dishes that are innovative yet authentic, underlined by Tsuta’s honour to cook without any artificial components or MSG.