Our story began when Mr. Say Lip Hai arrived in Singapore from Hainan Island and started working as a cookboy for the British troops in Sembawang.

There, he honed his skills and learned how to prepare the perfect roast beef and Yorkshire pudding.

After trying Mr. Say's famous dishes, a British housewife suggested that he start a catering business with her husband, Jack Hunt, in his pub at Killiney Road. In 1966, Jack's Place was born, with Mr. Say officially becoming a partner in 1968.

Although Jack Hunt sold his share of the business shortly after, his namesake "Jack the Chef" still runs the kitchen to this day.

Today, Jack's Place is a trusted favourite for families and friends to enjoy sizzling steaks, specialty meals, and sumptuous cakes at great value.

We are committed to serving quality food and creating memorable dining experiences in a cheerful and cozy environment for our guests.