25Grams is an eclectic bakery that focuses on crafting soulful bespoke cakes and desserts.

Our founder, Nicole, graduated from Le Cordon Bleu in '08 and started off small with mini cupcakes for events, these weighed 25Grams before frosting.

These days we're more inclusive with our vegan and gluten free collections, believing that everyone should be able to design and enjoy their cakes!