Ajisen Ramen has been operating since 1968 and is popular for its flavourful Tonkotsu (pork bone) broth.

We are the world’s largest Ramen Chain, famed as the “World Ramen” and aims to operate 1000 restaurants globally.

The Tonkostsu soup in Ajisen Ramen is made with ingredients imported from Japan, and their ramen noodles are house made, which, when briefly cooked, stay smooth and bouncy to taste.

Kumamoto Ramen features Senmiyu; a brown sauce, accompanying the Tonkotsu soup, that has all its flavours expertly sealed into the sauce, assuring you will be hooked on their combination of Tonkotsu and Senmiya.

So be prepared to be spoilt for choice with Ajisen Ramen’s extensive ramen variety when you visit any outlet in Singapore.