By weaving classic Thai spices, herbs and cooking methods, Bangkok Jam dishes out a contemporary Thai cuisine that is unique yet familiar. Some hot favourites that will have you coming back for more is its juicy and flavourful Peek Gai Tod or crispy chicken wings marinated in fish sauce and fried with pandanus leaves. Then there is also its appetite-whetting Tom Yum Soup that is rich in flavour and filled with fresh ingredients. It’s the perfect dish to fire up your palate for even more exciting dishes to come