Heavenly Wang can be traced back to the 1950s when Wang Jiao “旺角” (which literally means “Prosperous Corner”), was founded in 1953 along Bugis Street. It served local-styled breakfast favourites – Wang’s signature aromatic brew of kopi, fragrant toasted bread with Heavenly Wang kaya and succulent soft-boiled eggs. Over the years, our passion for traditional flavours and strong belief in warm service had won over a huge following of faithful customers who returned daily for their favourite cuppa.

logo.png

Heavenly Wang can be traced back to the 1950s when Wang Jiao “旺角” (which literally means “Prosperous Corner”), was founded in 1953 along Bugis Street. It served local-styled breakfast favourites – Wang’s signature aromatic brew of kopi, fragrant toasted bread with Heavenly Wang kaya and succulent so

Heavenly Wang

Currently closed. Opens 7:30am tomorrow

About

Location

Phone

Opening Hours

Category

Website

DESCRIPTION