Heavenly Wang can be traced back to the 1950s when Wang Jiao “旺角” (which literally means “Prosperous Corner”), was founded in 1953 along Bugis Street.

It served local-styled breakfast favourites – Wang’s signature aromatic brew of kopi, fragrant toasted bread with Heavenly Wang kaya and succulent soft-boiled eggs.

Over the years, our passion for traditional flavours and strong belief in warm service had won over a huge following of faithful customers who returned daily for their favourite cuppa.