Tonkotsu Kazan Ramen hails from Osaka, Japan, and has been serving their Kazan Volcano Ramen since 1966.

Best recognised for their premium broths and springy handmade ramen noodles, diners can be sure every element of Tonkotsu Kazan Ramen’s dishes is carefully perfected.

Tonkotsu Kazan Ramen boils their broths for at least 10 hours, ensuring the flavours are condensed and rich, offering the ideal pair with their ramen noodles and chashu that has been marinated in their special sauces.

Their signature Volcano Ramen is served in a heated stone bowl and covered with conical lid that forces the steam from the hot broth to ‘erupt’ through the lid, adding an amusing and tasteful feature to the ramen dish.

There are a variety of flavours of volcano ramen like Shoyu, Karamiso, Curry and Kaisen-Shio soup bases. Besides noodles, rice options are also offered, such as the Hot Stone Fried Rice, Pork and Kimchi Rice and Fried Prawn Curry Rice.

Their Kazan style extends to desserts as well, with Ice Kazan Volcano Dessert and Strawberry Ice Kazan.

Come by Tonkotsu Kazan Ramen at Bukit Panjang Plaza for a scrumptious and exciting meal today!