At Hugabo, we are passionate about providing comfort through our universally loved food - soup.

With each spoonful, we want our customers to experience the warmth and care that goes into creating our dishes.

We are dedicated to superior quality, using only wholesome, nutrient-dense ingredients in our recipes.

We take no shortcuts and add no preservatives, believing in the power of natural, healthy food to nourish both the body and soul.

Our menu is a celebration of flavors, showcasing our chef's unique take on classic fish soup, using the freshest Batang Fish, Toman Fish, and Red Grouper hand-sliced daily by our skilled chefs. We offer a selection that caters to diverse taste buds and dietary needs.

The secret to our irresistible soups lies in our signature base soup, painstakingly slow-boiled in-house for hours each day.

This meticulous process results in a healthful yet delectable flavour that forms the foundation of our offerings.