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Tai Croissant Taiwan was started in year 2015 and is a concept from Japan. Tai Croissant offers crispy skin and micro sweet filling, and its rich layering is a new experience of sight and taste. The crispiness is the croissant outlined.
The combination of east and west taste can be more than 80 layers of crispy crust, has a multi layered taste, crystal sugar on the outside, sweet but not greasy, with a variety of filling ingredients to choose.
It constantly expresses a variety of flavours to allow consumers to pick out the meal that best suits their appetite.