Kopitiam at Changi City Point showcases 20 food stalls serving local favourites such as kaya toast, fried hokkien prawn mee, rojak, nasi briyani, char kway teow, chicken rice, laksa, yong tau foo, and fish soup, a wide selection of yummy desserts plus a smorgasbord of international cuisines like Indian Vegetarian, Penang, Korean and Japanese cuisines, to tempt even the most discerning gourmands.