Welcome to Shabu Sai Serving you authentic Shabu-Shabu and Sukiyaki

Shabu-shabu is a Japanese hotpot dish said to have originated from Chinese hotpot cuisine. In shabu-shabu, thinly sliced beef is briefly dipped in a pot of seasoned broth. This is just long enough to cook it. After, the beef is dipped in a condiment, such as a ponzu (citrus) sauce or sesame sauce, and eaten. Variations like pork shabu-shabu and seafood shabu-shabu are also common, and vegetables are also often part of the meal.

Sukiyaki is an original Japanese hotpot dish also containing thinly sliced beef, which is cooked in a shallow pan. It usually contains shirataki (konyaku potato starch) noodles, green onions, mushrooms, carrots, and other vegetables, which are simmered in a salty-sweet sauce. The ingredients are then dipped in a separate dish containing a scrambled raw egg, and then eaten.