At the heart of Hanazen lies the essence of culinary ingenuity, brought to life by the internationally renowned Chef Yusuke Takada. His trailblazing journey at La Cime in Osaka, adorned with two prestigious Michelin stars, has led him to the vibrant shores of Singapore, where he presents his first overseas venture, Hanazen.

Nestled within the historic walls of Chijmes, Hanazen offers a harmonious blend of Japanese and French culinary artistry. The restaurant is an embodiment of Chef Takada’s visionary approach, featuring a duo-concept space that marries the intimate experience of Charcoal-Grilled Omakase with the casual elegance of a French Brasserie.

The core of Hanazen's allure is in its innovative use of globally sourced ingredients, which are transformed through a symphony of Japanese and French techniques to enchant the palate. Each dish is a testament to Chef Takada’s philosophy of elevating flavours while maintaining a profound respect for the ingredients’ integrity.

From the smoky allure of charcoal-grilled delights that whisper tales of Japanese tradition, to the sophisticated flair of French cuisine, Hanazen is a culinary canvas where every creation is a masterstroke. It is here that diners embark on a gastronomic voyage, punctuated by the charcoal's glow and the charm of European brasserie culture.

Within Hanazen’s serene confines, each visit unfolds as a narrative of flavors and aromas. Signature dishes like the Singa-Dog and Beef & Tuna Tartlet invite guests into a world where the familiar is reimagined with an audacious twist. The Sea Foie Gras and the sublime pairings of Prawns and Chicken Tail speak of Chef Takada's relentless quest for perfection and innovation.

The Hanazen journey transcends the boundaries of ordinary dining, offering not just a meal, but a celebration of culinary excellence. With Chef Takada at the helm, Hanazen is not just a restaurant—it’s a destination where every dish tells a story, and every bite is a cherished memory in the making. Welcome to Hanazen, where the art of food meets the joy of eating.