Ikkousha is renowned for the exquisite taste secret it harbors.

Our method involves a meticulous process of frequently refreshing the pork bones within our broth, a step critical to maintaining its delectable quality.

Kousuke Yoshimura, a trailblazer in the ramen realm, has painstakingly honed his unique flavor profile, elevating the traditional tonkotsu ramen without compromising its heritage.

The essence of our broth comes from a precise pre-boiling of diverse pork bone elements to mitigate any intense odors, ensuring the resulting broth is nothing short of captivating.

Regular renewal of the bones and broth is a principle we abide by, as it is essential for capturing the richest and most robust flavors.

We commit time to slow-simmer our pork bone broth, enriching it until it achieves a signature creamy consistency.

Our culinary team conducts a daily broth quality check each morning, an act that reflects their dedication.

Achieving the consistent taste that Ikkousha is known for requires years of experience, due to the broth’s inherently delicate nature.

Crafted through hours of simmering, our broth develops into an unforgettable taste experience.

Ikkousha Ramen Singapore offers the quintessential Tonkotsu Ramen, a hallmark of Hakata-ku, Fukuoka - the birthplace of Ikkousha and the region famed for its "Hakata ramen."

Our methodical process of boiling meticulously cleaned pork bones day after day results in our signature thick, creamy broth, its surface dancing with bubbles - a hallmark of authentic tonkotsu.

Meet Mr. Kousuke Yoshimura, the founder of Hakata Ikkousha, a respected figure in Japan's ramen industry. His relentless quest for the perfect ramen is a testament to his dedication.

When you savor our ramen, we invite you to not only enjoy the exceptional flavor but also to appreciate the passion and commitment of Mr. Yoshimura that simmers in every bowl.