Kome Bar is a Japanese culinary haven that marries the art of Yakitori and Kushiyaki with the finesse of sushi rolls, crafting a unique dining experience that transcends the ordinary.

As you step into our abode at 30 Victoria Street, the charcoal grill’s aromatic whisper promises an evening of authentic Japanese delights, available exclusively for dinner and dine-in patrons.

Our menu is a celebration of the sea and the land, featuring the freshest imported seafood and prime cuts, meticulously harmonized into each dish we serve. The Volcano Maki, a fiery ensemble of crabstick, kyuri, avocado, and spicy salmon, topped with a cascade of tanuki, is just one of the many delicacies that showcase our commitment to flavour and innovation.

Every piece of our sushi, like the Bara Chirashi, is not only a treat for the palate but also available at your convenience for both dine-in and delivery.

The essence of Kome Bar lies not just in our food, but in the meticulous attention to detail that goes into creating it. The Hotate Miso Maki is a testament to this, a lovingly prepared dish filled with asparagus, crowned with succulent scallops, and served with our house-made sauce and a sprinkle of wasabiko.

Our dedication to an immersive Japanese dining experience is further exemplified by the Smoked Shiro Maguro Maki, where cream cheese and kyuri cradle the delicate flavors of aburi marinated white tuna, gently smoked over sakura wood chips.

Kome Bar isn't just about what's on the plate; it's a destination for those seeking to savor life's finer moments. Whether you're planning a midweek dinner date or looking for the perfect dinner spot, Kome Bar opens its doors daily, inviting you to partake in a journey of Japanese gastronomy. And for the epicurean adventurer, our Unagi Avocado Maki beckons with its luxurious layers of creamy avocado and ikura.

At Kome Bar, every dish is a verse in the poetry of Japanese cuisine, and every visit is a step further into the rich tapestry of flavours we are honored to share.

Join us, and let your culinary journey begin.