Konjiki Hototogisu was founded in 2006 by Chef Atsushi Yamamoto in Tokyo, Japan.

His resolute and meticulous persistence to his craft has earned him numerous world-class accolades.

Awarded the prestigious Tokyo Michelin Bib Gourmand title consecutively for 4 years from 2015 to 2018, it is a distinguished achievement for a humble eight-seater tucked away in a quiet alleyway of Shibuya.

Other notable honours include being crowned the “No.1 Ramen in Japan” in 2017 and 2018 by Japan’s popular magazine, Ramen Walker.

Enjoy the unique creations Chef Yamamoto has developed for his flagship shop in Singapore, utilizing specialized and premium ingredients especially sourced according to his high standards.