Indulge in the unique ambience of Tatsu at CHIJMES, a culinary destination that transforms from a sushi sanctuary by day to a teppanyaki theatre by night.

Our establishment marries intense flavours with an array of seafood and select meats, complemented by a suite of specialty sauces and fine spirits. The theatrical cooking displays of our chefs not only tantalize the taste buds but also provide a captivating visual feast.

Nestled within the historical charm of CHIJMES since 1996, Tatsu Sushi has been dedicated to offering a slice of authentic Japanese cuisine in Singapore.

We pride ourselves on our selection of sashimi and sushi, along with chef-inspired seasonal offerings. Traditional techniques are employed at our display counters, where sashimi and oysters are perfectly chilled over crescent-shaped ice, preserving their freshness at optimal temperatures.

We are meticulous about the quality of our ingredients, with our array of raw fish flown in directly from Japan four times a week, guaranteeing unparalleled freshness. Our dedication to excellence extends to our produce, with even our fruits sourced from Japanese orchards.

Tatsu Teppanyaki holds the distinction of being CHIJMES's sole Japanese teppanyaki establishment, featuring an expansive 24-seat counter. More than just a place to dine, our teppanyaki counter offers a stage where chefs showcase their expertly trained performance skills, delighting patrons with their culinary flair.

Embracing innovation, our CHIJMES location has recently undergone a transformation to harmoniously blend the sushi and teppanyaki experiences under one roof.