LiXin Teochew Fishball Noodles at Chinatown Point

LiXin Teochew Fishball Noodles



Chinatown Point

133 New Bridge Rd

Singapore 059413

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Opening Hours


10:30am - 9pm




10:30am - 9am

10:30am - 9pm




10:30am - 9am

10:30am - 9pm

Saturday to Sunday

10:30am - 9pm


Grab & Go, Restaurant


LiXin Teochew Fishball Noodles has been serving up the same recipe since 1968 when founder Lim Lee Seng started selling fishball noodles from a pushcart.

Discover the secret that has kept customers coming back for more, and order their products to cook at home.

Their frozen or chilled products make it easy to satisfy your craving for LiXin fishball noodles anytime, anywhere. All you need to do is heat them up and enjoy.

Using 100% yellowtail fish with no fillers, LiXin's fishballs, fish dumplings, and fish cake are freshly handmade every day. Taste the difference for yourself and indulge in a juicy, meaty bite.

Their fish dumpling skin has a special bouncy texture that customers rave about, making it a must-try.

So order LiXin Teochew Fishball Noodles products and enjoy them in the comfort of your own home. Store their pre-cooked products and cook them whenever you want. Don't miss out on their signature fish cake, perfect as a side or added to your noodles.

Try LiXin Teochew Fishball Noodles today and experience the best in every bowl.