Mei Heong Yuen Dessert, also known as 味香园甜品, traces its roots back to the renowned FARMER BRAND groundnuts and is the brainchild of Connie and Clara Lee, the daughters of Mei Heong Yuen's founder.

Specialising in a variety of pastes and steamed egg pudding, Mei Heong Yuen Dessert is famous for its fragrant and delicately grounded peanut paste, which provides a smooth texture without any peanut bits.

The walnut paste is another beloved favourite on the menu, providing a silky-smooth cream that will satisfy even the most demanding taste buds.

The sesame and almond pastes are two other signature desserts, along with the sugar-free almond paste for those who are health-conscious.

On hot days, Mei Heong Yuen Dessert's cold desserts like the mango with pomelo and sago are perfect for refreshing the palate with the tangy blend of cool mango puree, pomelo, and sago.

Additionally, the Snow Ice from Taiwan is a refreshing cold dessert that comes in thin, smooth mouth-feel sheets reminiscent of fine powdered snow.