Our story began in 1983 when we opened our first outlet on the fifth floor of Far East Plaza. Since then, we've been proudly serving up the finest Japanese yakitori to our customers.

Today, we're one of the longest-running and most respected yakitori restaurants in Singapore, with a second branch opening in Chinatown Point in 2016.

At Nanbantei, we believe that the best way to experience yakitori is up close and personal. That's why we recommend taking a seat at the counter, where you can watch our skilled yakitori chefs prepare your meal right before your very eyes.

From perfectly charred chicken wings to succulent tsukune, each dish is grilled with care and served fresh off the grill.

Our menu features a wide selection of a la carte skewered meats, seafood, and vegetables, as well as a variety of bento sets. We take pride in using only the finest ingredients, seasoning them to perfection, and grilling them over charcoal. Each juicy bite is a testament to our commitment to quality.

While we're rooted in tradition, we're also constantly innovating with seasonal and unique ingredients sourced directly from Japan. Keep an eye out for our seasonal items, which showcase different tastes and flavors from Japan.

At Nanbantei, we're dedicated to providing you with an authentic taste of yakitori culture in Singapore.

Join us today and experience the simple art of cooking with the finest ingredients over an open flame.