The traditional tonkotsu ramen in Singapore is a specialty dish enjoyed by many. The signature thick and creamy broth is achieved by simmering pork bones, allowing the rich pork flavour to be infused into the broth. The addition of aromatic ingredients such as onion, garlic and ginger enhance the broth’s natural umami flavour, making it a truly exquisite and savoury dish

Here at Ramen Hitoyoshi, the Tonkotsu Ramen is served with homemade Chashu (simmered/braised pork), ramen noodles, Ajitama (flavoured egg), and other fresh ingredients, including green onions, enoki, and garlic, making it flavourful and highly palatable.

Our extensive menu consists of side dishes and donburi – for the rice lovers. Our donburi comprises a warm, comforting bowl of rice topped with assorted meat of your choice. From classic teriyaki chicken to savoury grilled unagi to tender A5 Miyazaki Wagyu sukiyaki, we have many donburi options to choose from.

Our team of experienced chefs is committed to bringing you high-quality ramen with popular side dishes such as gyoza, karaage and takoyaki. Visit your nearest Ramen Hitoyoshi outlet today!