Wok Master is a local Singapore Chinese restaurant that serves "Zhi Char" food in an air conditioned environment.

The food sold is affordable and tasty. We serve Singapore Favourites such as Chili Crab, Black Pepper Crab, Salted Egg Crab, Curry Fish Head, Cray Fish Laksa etc.

A mainstay in our kitchen, the humble claypot is our secret to bringing out food's rich flavours.

Our signature Premium Claypot is a potful of seafood goodness and curry fish head is irresistibly aromatic.

From all-time classics such as Sambal Kang Kong to hot favourites such as Salted Egg Pork Ribs, our dishes also go through the fire in the Wok to achieve that essential 'Wok Hei' you love