EIGHT Korean BBQ, makes its debut at The Central at Clarke Quay and offers a selection of tantalising premium BBQ meats in a sleek industrial chic setting.

E!GHT is named after its eponymous 8 Colours Set, which features thick, scrumptious slices of premium pork belly in an array of flavours.

For the beef aficionado, we have a choice of Argentinian Grass Fed, USDA Prime and Japanese Wagyu, which is famed for its melt-in-your-mouth texture.

With a well-trained team at the full-service BBQ Korean restaurant, diners can simply sit back, enjoy their favourite drink and conversation whilst the food is expertly prepared for them at their table.

8 FLAVOURS

• Wine: Wine (in moderation), lowers the risk of heart disease, and opens blood vessels for better circulation.

• Original: All natural with no additives. Unveiling pork’s natural flavonoids, rich in Vitamin B1.

• Ginseng: Ginseng stimulates the metabolism and promotes general wellness of health.

• Garlic: Garlic lowers cholesterol and high blood pressure, and helps the body’s natural flow.

• Herb: Natural herbs alleviate stress and depression.

• Curry: Curry’s complex components prevent Alzheimer’s disease, as well as certain cancers.

• Miso Paste: Miso Paste is rich in flavonoids and beneficial in circulating the body’s natural biochemistry.

• Red Pepper Paste: Gochujang contains protein, healthy fats, Vitamins B2, Vitamin C and carotene.