Visit Rendezvous Restaurant Hock Lock Kee today to experience the authentic taste of Nasi Padang, a delightful Western Sumatran cuisine that was introduced to Singapore in the 1950s. Immerse yourself in history while savoring the perfectly cooked and tempting dishes of chicken rendang, beef rendang, sambal brinjal, korma chicken, sambal sotong, and sambal prawns, which have been a favorite among people of all ages since the 50s and 60s.

If you're a group of 20 or more, you can request a customized menu that meets your budget. However, please make the request at least 3 days in advance of your gathering.

Enjoy some of the most tempting array of gastronomic Western Sumatran cuisine in a Singapore landmark. Try our famous chicken curry, juicy beef rendang, sambal prawns, chicken korma, sambal brinjal and you will be back for more.