Bayang prides itself as an authentic Balinese Indonesian restaurant in Singapore offering delicious Balinese cuisines with an added touch of opulence.

They are passionate about bringing the homely flavours of Balinese kitchens to your dining tables.

Bayang has been captivating the taste buds of many diners, both locals and tourists, with its delectable traditional Indonesian fare since their beginnings in May 2016.

Bayang’s chefs are native Indonesians so as to ensure the cuisine that is served to you is faithful to the original Balinese favourites.

For a start, give the classic Bebek Betutu, a baked duck with spices wrapped in banana leaves, a try!

The Satay Campur which refers to marinated minced fish or meat that are grilled on lemongrass sticks is also a tantalizing delight.

Be sure to get the Gado Gado, an Indonesian salad of raw and cooked vegetables as well as fried tofu and hardboiled eggs in a sweet, spicy and savoury peanut sauce.

In addition, Bayand offers Beef Rendang with Yellow Rice for Singaporeans who prefer something more hearty and substantial.

Be charmed by the hospitable staff, talented chefs as well as the delicious food and leave with a memorable dining experience!