Did you know… When eating Kushikatsu, or deep-fried skewered meat and vegetables, you're only allowed to dip your skewers once into the accompanying sauce for hygiene reasons.

You may of course help yourself to more sauce by scooping it up with the cabbage served alongside the Kushikatsu.

The No.1 and biggest Kushikatsu restaurant chain in Japan, which has won over the hearts and stomach of many diners with its famous Japanese Osaka-style fried cutlet skewers and signature dipping sauce, is now in Singapore!

Enjoy the authentic taste of good ol’ Osaka with Kushikatsu Tanaka at Clarke Quay.

Apart from the wide selection of meats, seafood and vegetables, desserts here are also breaded in panko and deep-fried upon order to golden-brown perfection.

Have fun customising your food with the DIY Takoyaki and Onigiri, and savour your unique handmade creations tailored to your palate!

Don’t forget to choose from the restaurant’s fantastic selection of Jim Beam Highballs (a delicious mix of Japanese whiskey and soda) for the perfect accompaniment to your meal.

Enjoy a game of Chinchirorin and get a chance to win yourself a glass of Highball!