Privé is spearheaded by Executive Chef – Robin Ho who worked under the tutelage of Celebrity Chef – Justin Quek.

He has also taken on apprenticeship roles in Michelin-starred restaurants such as Le Gavroche and Chez Bruce in London.

Since its inception in 2007, Privé is a sensational one-stop-shop for food and entertainment conveniently located in the buzzing hub of Clarke Quay.

The group established itself as a purveyor of extraordinary lifestyle concepts which encompasses both a brunch hangout and nightlife destination.

Privé has grown to be one of the leaders in Singapore’s F&B scene with over 9 restaurants island-wide.

The interior of the restaurant evokes a sense of nostalgia with its traditional lattice-shaped patterns and utilitarian carpentry.

Privé’s signature turquoise tint adds a tropical touch to the mix, exuding a warm and cosy ambience.

One of the restaurant’s signature drinks is the Absolut Elyx Ocean Drive.

Served in a copper pineapple cup, the refreshing cocktail is a concoction of Passion Fruit Puree, Pineapple Juice, Agave Syrup, Kaffir Lime Leaves and Cayenne Pepper.

Some of Privé’s notable food items include the Minute Steak & Frites, Penne with Pink Vodka Sauce and the Pan-Roasted Harissa-Spiced Salmon.

Whether you are down for a casual weekend brunch or a happening party night, Privé at Clark Quay will be your ideal destination for all events.