If you'd like a more unconventional twist to your ramen, try the signature Lobster Broth Ramen at Ramen Keisuke Lobster King at Clarke Quay, run by the famed Japanese chef Keisuke Takeda.

At Ramen Keisuke Lobster King, the winning formula lies in the meticulous culinary approach that takes inspiration from the French culinary style behind the famous French lobster bisque.

Using French rock lobsters specially imported from France for its rich and abundant roe and flavour, the shells of rock lobster are pan-fried, crushed and subsequently simmered with a special blend of herbs and vegetables to create the Lobster Broth Ramen that packs a serious punch of umami.

Slurp up the rich broth made of French rock lobsters simmered for hours together with a special blend of herbs and vegetables.

This French lobster bisque-inspired creation will definitely leave a lingering umami on your taste buds!