Violet Oon Satay Bar & Grill is helmed by Singapore's culinary doyenne Violet Oon.

Paying tribute to the sizzling flavours of Singapore, relish the chargrilled scents and flavours of Singapore’s Satays, meats, and seafood accompanied with fiery sauces, served alongside signature Nyonya favourites and small bites.

With the relaxed charm of yesteryear, guests can dine under a canopy of rattan blade fans reminiscent of satay fans while savouring specialty local tipples and watching our chefs at work over flames in our glassed-in open grill room.