The Qin dynasty, founded 2,200 years ago in northwest China, was a civilisation of great wealth and culture.

One example of their heritage that still thrives today is Lanzhou noodles, a dish dating back to emperor Qin Shi Huang's time.

In 2005, a bowl of these noodles was discovered in a tomb, confirming their ancient origins of beef and wheat flour.

At Nuodle, we honour this tradition through the meticulous process of kneading, folding, and pulling wheat flour to create noodles of exemplary quality.

Our carefully brewed clear broth, made with traditional Chinese spices, turnips, chili oil, and cilantro, offers a unique aroma and flavor that has endured for thousands of years.

Experience history in the making at Nuodle with a bowl of yellow noodle goodness, prepared just for you.