Established by Eric Kayser in 1996, Maison Kayser is an authentic artisanal French bakery with a presence in Paris, Singapore, and 24 other countries worldwide.

Our skilled bakers begin their craft early each morning, employing a traditional fermentation process and natural leaven to maintain exceptional quality day after day.

Our bakery offers a vast range of breads, pastries, viennoiseries, and other baked goods, spanning from timeless French classics to exotic new creations.

Always evolving, Maison Kayser has reimagined the bakery concept, offering a variety of spaces including retail bakeries, quick-service bakery-cafés, and the Restaurant du Boulanger, where bread takes center stage in the menu.

Eric Kayser, a fourth-generation baker, has dedicated his career to advancing the art of baking.

As an inventor, consultant, author, and trainer at the French National Institute of Bakery and Patisserie, he has long championed artisanal methods and the use of natural leaven.

His passion for bread as a gastronomic product continues to shape Maison Kayser around the globe.

Despite our growth and evolution, our commitment to quality and tradition remains unwavering.