Step into the world of rich, tantalising flavours at Ta Lu Prawn Noodles.

Here, we honour the timeless tradition of prawn noodle making, offering our guests a remarkable dining experience that stirs the soul and satisfies the palate.

Inception of Ta Lu Prawn Noodles dates back to 2023, when we set out with a simple yet profound vision: to celebrate the iconic dish of prawn noodles and introduce its complex flavours to the diverse community of Cross Street. We believe that food is more than sustenance - it is a cultural narrative that tells stories of heritage and craftsmanship.

At the core of our kitchen operations are our masterful chefs, who carry years of culinary experience under their belts. They meticulously craft every bowl of prawn noodles, ensuring that each serving is brimming with perfectly cooked noodles, succulent prawns, and a broth steeped in a symphony of flavours that has been slow-cooked to perfection.

The inviting atmosphere, characterised by the tantalising aroma of our prawn broth, brings together both locals and visitors, turning our restaurant into a vibrant melting pot of cultures.

At Ta Lu Prawn Noodles in Cross Street, we don't just serve food; we invite you to be a part of a gastronomic journey that is steeped in tradition and refined by time.

Come, taste the legacy, and join us in the celebration of a classic culinary masterpiece!