Nam Kee Pau is a famous steamed bun specialty brand originating from Johor Bahru, Malaysia. Following the chain’s proprietary secret recipe, all buns are freshly handmade daily and feature a variety of sumptuous fillings.

Customers can also pick up other steamed snacks such as glutinous rice and siew mai (pork dumplings), or tuck into popular noodle dishes such as hand-torn mee hoon kuay and ke kou mian – cooked a la minute and served piping hot.