Dengwenji is an eatery that specialises in Charcoal Claypot Rice and Wanton Mee.

Helmed by Chef Chong Hoi Ching, who was previously an ex-chef from the famed Geylang Claypot Rice, the shop has more than 20 years of cooking experience.

Apart from their star dish, Ah Ching Charcoal Claypot Rice, Dengwenji also sells other food items such as Prawn Noodles, zi char dishes, Roasted Duck, Claypot Cai Pu Tofu, Claypot Sweet and Sour Pork, and many more.

Their Claypot Rice is cooked with thin fragrant rice, which absorbs flavours from the ingredients better, and is served with fresh chicken, waxed meats cheong, and salted fish.

The flavours of the rice are just right, not too salty, and the guo ba at the base of the pot is just nice and not overly burnt or hard.

Their Wanton Mee is also a must-try, which is similar to Eng's Char Siew Wantan Mee.

Head over to Dengwenji for a delicious bowl of Wanton Mee or a comforting bowl of Claypot Rice!