At EPIKebabs, we're on a mission to reinvent the humble kebab, and we're doing it in the most mouthwatering ways imaginable.

Since our inception in 2012, we've been at the forefront of the doner kebab revolution in Singapore, earning a solid reputation for serving up the most EPIC kebabs in town.

Our story is one of passion, innovation, and a relentless commitment to delivering unbeatable taste and value.

We believe that a kebab should be an extraordinary experience, so we've gone beyond the ordinary with our world-first creations.

Sink your teeth into the Indomeeat, savor the Kilo Kebab, indulge in the Kebab Platter, or enjoy the classic Meat and Chips – our menu is a testament to our dedication to innovation that makes you salivate. While you can always go for the traditional kebab roll, we invite you to explore our diverse offerings, from buttered sandwiches to refreshing salads and special pilaf rice pairings.

And if you're feeling adventurous, don't miss out on our life-changing kebab creations.

What sets us apart? It's our unwavering commitment to freshness and quality. We prepare our kebabs by hand every single day, using succulent meat from the finest cuts. Our top-secret marinade is crafted with all-natural herbs and spices, and we take pride in making our sauces, hummus, and falafels from scratch – no shortcuts.

When you taste our kebabs, you'll understand why we're the one and only choice for true kebab aficionados.