At Hong Kong Street Family Restaurant, we are dedicated to providing quality food at affordable prices.

We have been serving delicious meals since 2001 and have since moved to Eastwood Centre and our current location at East Village.

Our team of experienced cooks has been with us for over 10 years, ensuring that our dishes are consistently tasty and satisfying.

We take pride in using only the freshest ingredients to create robust portions of our dishes.

The crab meat with fish maw soup is a must-try, prepared with a strong and sturdy base of flavor from our homemade pork bone and old hen stock. Our signature dish, pork ribs with bitter gourd in bean sauce, features tender gourd and pork infused with the savory flavor of black fermented bean sauce.

Our seafood hor fun with egg is another favorite among our customers, packed with wok hei and fresh toman delivered daily.

For a unique and tasty twist, try our salad yu tiao, consisting of crispy golden fried dough fritters stuffed with delicious sotong paste.

And to quench your thirst, our homemade barley drink is the perfect accompaniment to your meal, concentrated and not too sweet.

At Hong Kong Street Family Restaurant Bedok, we are committed to providing our customers with great food and excellent value.

Come visit us today and experience quality dining at wallet-friendly prices.