House of Chirashi, a cosy Japanese restaurant located in the vibrant East Village offers a haven for Japanese cuisine enthusiasts.

With six sushi counter seats in front of the chef and three bench seats that overlook the mall outside, the restaurant offers a variety of Chirashi, Bara and Donburi rice bowls, sushi and sashimi, appetisers, soups, luxurious chawanmushi options, as well as seasonal specials.

The highlight of House of Chirashi are their Bara bowls, beautifully crafted bowls garnished with edible flowers, flying fish roe, citrus peels, sakura ebi, fried fish skin and tamago blocks.

The smorgasbord of textures from the different ingredients in the bowl makes for a fun mouth feel experience, and the ratio of fish to rice is remarkable.

The restaurant also offers a range of other dishes, including the indulgent A5 Wagyu Don, the Unagi Don, and the entry-level Chirashi Don.

House of Chirashi's exquisite plating and presentation demonstrate a fine-dining aura that is likely attributable to its opening chef's past experience at upscale Japanese restaurants such as Syun at Resorts World Sentosa and Kaunta.

With its attractive pricing strategies, House of Chirashi offers customers an excellent opportunity to enjoy high-quality Japanese food without breaking the bank.