Kueh Ho Jiak is a multi-generational family business that has been passed down from Sandy Tan's grandmother to her mother, and eventually to Sandy herself.

Having grown up helping her mother sell kueh and simple food from a small makeshift food cart in the kampung, Sandy developed a passion for culinary skills and organizational abilities at a young age. Today,

Kueh Ho Jiak is recognized as a heritage hawker by UNESCO for being a market leader in kueh while staying true to its roots.

At Kueh Ho Jiak, we believe in upholding our brand promise of hand-crafting high-quality kuehs, cookies, delicacies, and other snacks.

We use only the best ingredients with no artificial colorings and continuously work on perfecting our craft and family recipe.

With four generations of experience and passion, we have even created new flavours such as sweet potato skin ang ku kueh and durian ang ku kueh to add to our selection.

We treat all our clients and staff like our own family members because it is these relationships that inspire and motivate us to push harder and further.