Introducing a new and innovative dining experience here, led by renowned Chef Tomoyuki Kiga, the first-of-its-kind Charcoal Bar lets you witness the expert creation of wagyu hamburgs shaped from ball to patty, cooked to perfection a la minute over binchotan charcoal on an open concept island charcoal bar.

This unique dining concept provides a novel gastronomic experience, elevating your love for premium Japanese wagyu to new heights.

At Gyu San, we don't just serve food; we craft culinary masterpieces that elevate the traditional Wagyu experience.

Our menu, carefully curated by our expert chefs, showcases the finest Wagyu beef prepared with meticulous Japanese techniques and served as delicious Sandos (Japanese sandwiches) or cooked over a charcoal bar.

Our ethos is centered around the respect and admiration for the authenticity and superiority of Wagyu.

We source our Wagyu from reputable farms, ensuring that every cut we serve adheres to the highest quality standards for taste, marbling, and tenderness.

Our contemporary yet cozy restaurant space combines traditional Japanese aesthetic elements with modern design, creating an ambience that complements our dining philosophy.

Come to Gyu San Japanese Sando & Charcoal Bar and indulge in a Wagyu experience like no other.

Here, we celebrate the rich, delicate flavors of Wagyu, meticulously prepared to enhance your culinary journey.