Welcome to the world of sake at NOMI Dining Bar!

Hosted by Nozomi, this exceptional destination offers an impressive selection of handcrafted sakes, sourced directly from small-scale and private breweries scattered throughout Japan.

Our extensive menu showcases over 300 distinct labels, including unique seasonal offerings and speciality sakes.

Whether you're a newcomer to sake or a seasoned connoisseur, our selection of over 80 different types of sake served by the glass ensures a perfect match for every palate.

NOMI Dining Bar is more than just a dining experience. It's a dedication to educating and cultivating a deeper appreciation for sake.

As a part of this initiative, we regularly conduct Sake Masterclasses and Paired Meals under the guidance of our Group Sake Sommelier, Jack Lau.

Jack is a distinguished authority in the field, holding titles such as Certified Sake Sommelier (SSA), International Kikisake-Shi (SSI), and Sake Scholar (SSC).

Mark your calendars for our monthly sake tastings, an event not to miss, held on every third Sunday.

But, what's a drink without a perfect pairing? At NOMI Dining Bar, our culinary offerings are as stellar as our drink menu, thanks to our acclaimed Chef Jing Chen.

A seasoned veteran, Jing is the former Sous Chef of YOSHI RESTAURANT and began his culinary journey at the once-famed yakitori restaurant, Torisho Taka by Aoki. With a diverse range of experience and extensive knowledge, Chef Jing crafts his own unique spin on izakaya cuisine.

His dishes shine a spotlight on the rich, authentic flavors of his ingredients, with a special emphasis on charcoal-grilled delicacies.