Afuri is a renowned ramen brand that originated in Tokyo in 2003, founded by Hiroto Nakamura. Over the years, it has expanded its presence internationally, with stores in Portugal and Canada.

One of Afuri's unique features is the incorporation of yuzu, a small citrus fruit native to Asia, into their signature ramen. Their ramen is meticulously prepared according to Japan's specifications, resulting in noodles that are thin, light, and refined. The broth is made by simmering ingredients like chicken, kombu, and dried bonito, while a dash of yuzu adds a refreshing twist to the overall flavour profile. The pork slices on top of the ramen are cooked over locally sourced lava stones, ensuring a depth of flavour that is reminiscent of traditional charcoal grilling in Japan. Additionally, Afuri offers delicious dumplings with a crispy thin crust, perfect as a satisfying side dish.

Afuri not only takes pride in their commitment to creating quality and well-crafted food but also strives to make a positive impact on the community and beyond. Just as the name "Afuri" is inspired by Mt. Afuri's steadfastness and reliability, the restaurant embodies the belief of "One ramen. One staff. Always Higher."

When you visit Afuri in Singapore, you can expect a hot and flavourful bowl of ramen that showcases their passion for the culinary process. So why wait? Indulge in the unique experience of Afuri's ramen by visiting their outlet today!