Afuri was first started by Hiroto Nakamura in Tokyo in 2003
and has expanded the brand internationally to stores in Portugal and Canada.
Takahashi Kenichi, CEO of Japan Foods Holding, had worked to bring Afuri to
Singapore since 2012. His vision was finally realised seven years later, with
the launch of Afuri ramen + dumplings in Singapore.

Afuri stands out from its competitors by making their
signature ramen with yuzu, a small citrus fruit native to Asia. They are also
crafted authentically to Japan’s specification, producing ramen that is thin,
light and refined. Afuri ramen are soaked in broth boiled with ingredients such
as chicken, kombu and dried bonito. A dash of yuzu in the broth delivers a
refreshing twist to the taste of the dish entirely. The pork slices that top
the ramen are cooked over lava stones locally, as compared to being grilled
with charcoal in Japan, yet the depth of the flavour is still preserved. For a
satisfying side dish, opt for Afuri’s dumplings that comes in a layer of crispy
thin crust covering the bottom.

Afuri not only aims to share their passion for the process
of producing quality and well-made food, but also to do their part in
contributing to the community and so much more. Just as they are named after
Mt. Afuri that stands steadfast and dependable, Afuri restaurant has one
belief: “One ramen. One staff. Always Higher.” So make your way to their outlet
in Singapore today for a hot piping bowl of ramen!

Afuri

Currently closed. Opens 11:30am tomorrow

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