Flavours by Sauté is a new addition to the culinary offerings in Singapore, brought to you by the renowned establishment, Sauté. Specialising in fusion vegetarian and vegan food, Flavours by Sauté aims to provide a warm and inviting atmosphere where families and friends can come together and enjoy a delightful meal.

With a wide range of options catering to various dietary preferences, Flavours by Sauté welcomes those who embrace veganism, follow health-conscious diets, or fall anywhere in between. They have carefully crafted their menu using natural ingredients that are not only wholesome and nutritious but also of the highest quality.

What sets Flavours by Sauté apart is their commitment to creating dishes that are free of garlic, onion, and meat. This unique aspect allows them to cater to individuals with specific dietary restrictions or preferences without compromising on flavour and taste.

If you're looking for a standout dish, their Orh Luak is a must-try. It comes in three delectable flavours: Sichuan Mala, Quinoa, and the chef-recommended Truffle. Additionally, they offer the Nyonya Otah Cutlet Quinoa Rice, which replaces mock-meat with a house-made baked Nyonya Otah Cutlet for a burst of authentic flavours.

For those craving noodles, the Laksa Lion Mane Spaghetti is a popular choice among locals and visitors alike. This dish combines a creamy and nostalgic Laksa base with sautéed lion mane mushrooms, providing a satisfyingly chewy texture.

To complete your dining experience, consider indulging in the Gula Melaka Latte or the Caramel Swiss Carrot Cake with Ice-cream. These tantalising treats will leave you feeling satisfied and content.

For an exceptional Earth-based cuisine experience, make sure to visit Flavours by Sauté in Singapore. Discover the perfect blend of flavours and textures that will delight your taste buds.