Godmama is a Peranakan restaurant that brings a touch of tradition to contemporary dining. Founded in 2018, Godmama pays homage to the founder's Mama and Godma, celebrating their legacy through a menu filled with rich flavours and the warmth of family.

At Godmama, we strive to showcase the best of Peranakan culture, offering a wide range of dishes that combine the authentic flavours of the past with a modern twist. Our menus cater to various dining occasions, including brunch, lunch, and dinner.

For brunch, we offer unique interpretations of classic Western dishes. One of our popular options is the Otak Otak Benedict, featuring grilled otak otak fish mousse served on sourdough toast with poached eggs and creamy hollandaise sauce. Another delightful choice is our Durian Pengat Buttermilk Pancakes, where rich durian pengat is generously layered on three pancakes and topped with vanilla bean ice cream and coconut crumble.

If you prefer a satisfying lunch, our executive set menu presents traditional Peranakan favourites such as Beef Rendang and Ayam Buah Keluak. The Ayam Buah Keluak is a classic Nyonya dish, combining tangy chicken stew infused with black nut and fresh root spices of blue ginger and turmeric.

For dinner, indulge in an array of premium meats and seafood. Our menu features signature dishes like the All-Star Egg Skin Popiah, a must-try roll with flavorful fillings wrapped in delicate egg skin. Another highlight is the Babi Assam, consisting of our tender and savoury pork belly simmered in an aromatic tamarind stew.

Complete your dining experience at Godmama with our selection of drinks inspired by Singaporean flavours. Sip on our Ondeh Ondeh Latte, Pandan Chiffon Green Tea, or Lychee Kris Earl Grey to complement your meal.

Come and discover the goodness of Peranakan cuisine at Godmama. We invite you to join us and embark on a culinary journey that combines tradition, innovation, and the vibrant spirit of Singapore.