The unique flavor of Yanji's famous seafood soup is created using a blend of premium ingredients in our soup base. Each bowl of delectable soup contains no less than 15 different components, simmered overnight to reach its rich, full-bodied taste. Our slow but meticulous cooking process allows the different ingredients to develop into a hearty richness like no other. We have only one goal - to serve the best seafood soup in Singapore using the freshest ingredients, prepared under the highest standards.

Monday to Friday:	10:30am - 9:30pm
Saturday:	10:30am - 8:30pm
Sunday:	10:30am - 9:30pm

Yan Ji Gourmet Seafood Soup

Opens shortly 10:30am

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