Softhaus takes pride in using high-quality, locally sourced, and sustainable ingredients to craft their 16 delicious ice cream flavours.

Some of their popular flavours include the tangy Mango Banana Passionfruit, the KETO-friendly Chocolate Sorbet, and the Pear Thyme Honey Eucalyptus, which is a delectable blend of botanical goodness.

The same level of attention and care is given to their selection of over 20 toppings and inclusions, such as macarons, crunchy popcorn, and handmade chocolates.

You can enjoy your personalised creation in a waffle cone, cup, or even between two slices of fluffy, rainbow-coloured bread, paying homage to the Singaporean style of indulging in this beloved dessert.

Softhaus also takes pride in being an inclusive brand, providing options for plant-based milk and sugar substitutes in their offerings, so everyone can experience the bliss of their ice cream creations.