Tambuah Mas has been delighting diners with traditional Indonesian homestyle cuisine from Padang, Sulawesi, and Java since 1981.

As one of the oldest Indonesian restaurants in Singapore, our signature dishes are made from closely guarded family recipes passed down from generation to generation.

Our delicate blend of herbs and spices, fresh ingredients, and precision in preparation create distinctive flavours that keep our customers coming back for more.

Our native Indonesian chefs serve the most authentic dishes that have won over locals and tourists alike.

The name Tambuah Mas comes from the local Padang dialect, where "Tambuah" means to add more and "Mas" refers to the server. It is used when a diner requests for more servings.

Our restaurant is named Tambuah Mas to represent the golden service we provide.

We promise to add more than just delicious food to your dining experience - we add more smiles, more warmth, and more joy.