At IVINS Peranakan Restaurant, we proudly uphold the heritage of Peranakan cuisine.

Authenticity is our hallmark, and our goal is to bring our patrons on a culinary journey that celebrates the rich cultural tapestry of Peranakan culture.

We offer an array of Peranakan classics that are designed to tantalise your taste buds and provide a unique culinary experience.

From our Ayam Goreng Rempah to our Babi Tauyu Rice Bowls, every dish is crafted with a commitment to tradition and quality. For those who fancy seafood, our Ikan Kuah Nanas - a red snapper fillet with pineapples in a lemongrass and tamarind broth - is a crowd favourite.

Not forgetting our Babi Tauyu Noodles, a delectable dish of slow-cooked black sauce pork belly stew, blanched vegetables, pickled carrots, and soya egg with La Mian.

Our Pulut Hitam dessert is another must-try, a creamy delight that incorporates the unique taste of mata kuching (dried longans), making it a perfect treat any time of the day.

At IVINS Peranakan Restaurant, we are more than just a restaurant - we are a celebration of Peranakan culture and heritage, served up in every plate we present to our customers. We look forward to welcoming you to our culinary family.