Chong Qing Grilled Fish (CQGF) presents the best of charcoal-grilled fish with Sichuan hotpot, as well as other classic and modern renditions of Sichuan cuisine. With its first dining concept set up in 2010 in Singapore, Chong Qing Grilled Fish is the first to bring to the local F&B scene a best representation of the vibrancy and multiplicity of Chongqing cuisine.

If Fish isn't on your cravings list, CQGF also offers the best of local Zi Char dishes like Sweet-and-Sour Pork, Salted-Egg Calamari, Garlic Butter Lala, Fried Rice and other local delicacies, in addition to freshly barbequed Chinese style Skewers and cold dishes like Century Egg, Black Fungus and Chilli Chicken. In addition, during the day, Set lunches of Fish Fillets and Bento sets (with fruits, sides and cold dishes) are available for dine-in and takeaway.
 
So if you're planning to satisfy your Mala Fish cravings or late night Kao Chuan Skewer cravings with Beijing-styled draft beers or a bottle of refreshing Tsing Tao, or book the venue for an event or company catering, be sure to make a reservation at 91479831 (Whatsapp/Call)