Reflecting the tradition and diversity of the Guangdong Province, Joyden Canton Kitchen brings together a delightful and vibrant menu featuring the famed local flavours and dishes of the popular cities and townships from within the bustling Canton region.

Featuring mouth-watering claypot specialties, sizzling stir-fries bursting with ‘wok hei’ and nourishing double-boiled soups, Joyden Canton Kitchen selects the freshest in-season ingredients to create wholesome and delectable favourites loved by all.

Must tries include our signature ‘Moonlight’ Rice Vermicelli with Egg White and Scallop, Fish Maw and Tiger Prawns with Glass Noodles in Homemade XO Sauce, ‘Sha Keong’ Salt-Poached Farm Chicken, Chargrilled Slow-Braised Aged Mandarin Peel Pork Ribs, Kai-Lan with Homemade Preserved ‘Mei-Cai, and Soy Sauce Rose Chicken